Hi! It’s Sparky! My mom made another one of Chef Gazpacho’s delicious recipes. These meatballs are so good I ate about 20 and then she told me they are made with grape jelly! Grape jelly??? On meatballs? Who would’ve thought it could taste so good? What you need: - 1 box of store bought frozen meatballs - 2 – 12 oz jars chili sauce - 1 – 32 oz jar grape jelly - An adult assistant to help you with this recipe What you do: In a large pot, have your adult assistant combine chili sauce and grape jelly over medium heat, stirring often until jelly is melted. Add frozen meatballs and simmer for about three hours until meatballs are heated through. Transfer to a serving dish. Forget peanut butter! I have a new favorite partner for grape jelly – meatballs!