Comments on: Healthy Snack: Butternut Squash Soup

By: 90flowerpots

90flowerpots — Wed, 31 Aug 2011 20:03:09 +0000

It actually looks pretty good. I love squash. Not a single bad thing either. I might just try the recipe. It may not look that good to most people. But give it a try if you don’t like it then don’t eat . Most people just go by looks.

By: Streamheart1998

Streamheart1998 — Tue, 30 Aug 2011 20:21:07 +0000

Cool. :D Meow!

By: lilspring

lilspring — Sat, 27 Aug 2011 20:19:57 +0000

I just got back from the store I bought the squash to make this recipe. I have a ? can you use curry powder in place of the paste and if so about how much or should I send for the paste. I plan on having this tomarrow.
Yummy butternut squash can’t wait. :)

By: Cherab

Cherab — Sat, 27 Aug 2011 20:04:08 +0000

Looks like baby food!

By: Amanda

Amanda — Sat, 27 Aug 2011 16:09:54 +0000

You can’t tell if it’s good or not until you try it!

By: Crabcake

Crabcake — Sat, 27 Aug 2011 16:09:52 +0000

My Mom has made this for Thanksgiving the last couple years and it’s my fav part of the meal now! mmmm topped with some scallions and/or toasted pumpkin seeds!

By: Amanda

Amanda — Sat, 27 Aug 2011 16:01:19 +0000

You know a tomato can be a fruit or a vegetable, and we have more than 500 Romane tomatoes and Cherry tomatoes put together in our backyard garden!!! :-D

By: amanda

amanda — Sat, 27 Aug 2011 15:51:41 +0000

It looks like apple sauce, but I would only eat Butternut Squash Soup if someone pays me at least $10.00! LOL!

By: Veronica

Veronica — Sat, 27 Aug 2011 14:59:55 +0000

Well… I REALLY don’t like squash… it literally makes me gag… but maybe it would taste good with the other ingredients! I love soup and stew-especially healthy ones. My mom makes this soup with lentils, (lots of fibre!) peas, sweet potatoes, carrots, regular potatoes, and I’m sure a lot more! At first it looked disgusting, but I tried it anyway, and it was delicious!

By: gammasmum

gammasmum — Sat, 27 Aug 2011 14:37:57 +0000

I’m going to try this recipe this weekend! I have frozen peeled squash that I can use. Thank you!