Comments on: Road Trip Recipe: Cheese Straws

By: WhiskerHunterD

WhiskerHunterD — Wed, 29 Aug 2012 02:04:48 +0000

heh heh. i think they meant to put “COLD” cheese… to keep it from becoming a gummy mess b4 you get to bake it. =] (the cold keeps the oils from separating from the cheese & gopping up your recipe).

By: Skiddly... looks like my comment didn't post

Skiddly... looks like my comment didn't post — Tue, 28 Aug 2012 22:09:26 +0000

Mmm, gotta love cheese! Near me we have a market that sells organic everything and has GREAT cheese. I could probably get some there to make this! For those who don’t know, “old” cheese is cheese that has been aged to have a stronger taste. It’s not moldy or anything. That’s why it can be really expensive, because it takes years for it to age.

By: toddle9876

toddle9876 — Tue, 28 Aug 2012 20:12:02 +0000

sounds yummy ! but old cheese really

By: cathouse2j3gnight2011

cathouse2j3gnight2011 — Tue, 28 Aug 2012 14:53:35 +0000

Cheese is good when it is on pizza or something, but I don’t like TOO much cheese, even though those look good! >>cathouse2

By: krystalkat

krystalkat — Tue, 28 Aug 2012 14:21:10 +0000

I absoutly LOVe these! They taste like a cheesy heaven! Im defineatly making them! :mrgreen:

By: Oo Megan oO

Oo Megan oO — Tue, 28 Aug 2012 11:30:51 +0000

Mmmm! This recipe looks pretty tasty! I <3 cheese! ❀ Megan ❀

By: PixiePink

PixiePink — Tue, 28 Aug 2012 09:49:01 +0000

What is ‘old’ cheddar cheese? If it is old isn’t it moldly? hannimal – btw, I will send you stuff you need if you friend me

By: kittykat99

kittykat99 — Tue, 28 Aug 2012 03:39:31 +0000

these look good. yum:D

By: ~Green Zebra~A.K.A solocup

~*Green Zebra*~A.K.A solocup — Tue, 28 Aug 2012 00:57:29 +0000

HOLEY COW i havent been really interested in any of there recipes till now wow im like a major chedder cheese fan me and my mom love chedder cheese and extra sharp cheddar even better we’re so eating these!!!!!*-*greenzebra*-* :mrgreen: :roll: ;-)

By: Chicago Made

Chicago Made — Tue, 28 Aug 2012 00:38:31 +0000

YUM!