Comments on: Special Report With Sally Webkinz

By: EmeraldCity

EmeraldCity — Mon, 24 Dec 2018 18:23:55 +0000

Sally, you made little Christmas Gnomes?! LOL! That’s awesome and that you find the time to do that, so cool. Merry Christmas :D

By: MyLittlePony2010EG13

MyLittlePony2010EG13 — Sun, 23 Dec 2018 04:19:29 +0000

Yay! Sally, you rock! Food is amazing! You’re the best! We make yummy food every year, too! My sister was making Christmas cookies- they were soo good! She dipped chocolate in the pb ones!

By: MyLittlePony2010EG13

MyLittlePony2010EG13 — Sun, 23 Dec 2018 04:18:15 +0000

Thanks for sharing your awesome recipe with us! And for the Hot Cocoa one, too! I’m 09xStarlightx09 on WW. ^-^

By: AddieClaire11

AddieClaire11 — Sun, 23 Dec 2018 03:48:21 +0000

Hey Sally! Thanks for sharing all of yummy treats! I will be sure to make my pets this delicious Christmas dinner! MERRY CHRISTMAS!!

By: KSC

KSC — Sun, 23 Dec 2018 02:58:58 +0000

Such a fun report, Sally! Thank you!

By: KSC

KSC — Sun, 23 Dec 2018 02:57:06 +0000

Hi Pebbles1973! Thank you for sharing these great recipes!

By: Sollace

Sollace — Sat, 22 Dec 2018 22:35:06 +0000

Wonderful sharing recipes!

By: Sollace

Sollace — Sat, 22 Dec 2018 22:34:00 +0000

Mine freezes up at the Academy. I have to wait for the instructions to be done and then slowly click and click. Academy class and sometimes in the magical forest. I can’t enter, computer freezes up.

By: annaflower

annaflower — Sat, 22 Dec 2018 21:21:30 +0000

Cute food! I’ll definitely make some of these to send to my sister and friends on webkinz for holiday presents.

By: PEBBLES1973

PEBBLES1973 — Sat, 22 Dec 2018 21:09:07 +0000

RED VELVET CAKE

½ CUP BUTTER
1 ½ SUGAR
2 EGGS
1 CUP BUTTER MILK
2 1/4 CUP SIFTED FLOUR
½ TEASPOON SALT
2 TABLESPOONS HERSHEY’S COCOA
2 oz. RED FOOD COLORING
1 TEASPOON VANILLA
1 TEASPOON BAKING SODA
1 TEASPOON VINEGAR

BAKE AT 350o

CREAM BUTTER AND SUGAR.
THEN ADD ONE EGG AT A TIME.
ADD FLOUR ALTERNATING WITH BUTTER MILK
MIX WELL ADD COCOA. MIX WELL ADD SALT. ADD FOOD COLORING
BLEND. ADD VANILLA. MIX WELL. SPRINKLE BAKING SODA OVER THE BATTER.
THEN POUR VINEGAR OVER BAKING SODA AND MIX WITH A WOODEN SPOON.
BAKE IN THREE NINE INCH PANS AT 350o FOR 25 TO 35 MINUTES
LET IT COOL

FROSTING
3 TABLESPOON FLOUR
1 CUP FRESH MILK
COOK UNTIL IT FORMS A THICK PASTE. SET ASIDE TO COOL

1 CUP BUTTER
1 CUP SUGAR
CREAM UNTIL NICE AND SMOOTH.

ADD COOLED FLOUR PASTE AND BEAT FOR ABOUT 5 MINUTES. ADD 1 TEASPOON VANILLA. MIX WELL. SPREAD BETWEEN LAYERS. SPRINKLE WITH PECANS
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Red Velvet Cupcakes

What you need:

2 ½ cups flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle Red Food Coloring
2 teaspoons Vanilla
Vanilla Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons Vanilla
1 (16 ounce) box icing sugar
Red Sprinkles
Paper cupcake liners

What you do:
Have your adult assistant preheat the oven to 350°. Line two muffin pans with 30 paper cupcake liners.

In a medium bowl, combine flour, cocoa, baking soda and salt. In a large bowl, beat sugar and butter until well mixed. Add eggs one at a time. Add sour cream, milk, food coloring and vanilla. Slowly add in the flour mixture and beat until just mixed. Divide batter between 30 cupcake liners, filling to about 2/3 full.

Bake for 20 – 25 minutes. Allow to cool completely before frosting.
Frosting: Combine cream, butter, sour cream and vanilla. Mix well. Slowly add icing sugar to mixture and beat until smooth. Frost cupcakes and add a dusting of red sprinkles to each.