Hi Webkinz Newz readers! It’s Ella McWoof, Kinzville’s resident blogger, and I’m here again with another EXCLUSIVE interview! Today we’re talking to the most famous chef in all of Kinzville, Chef Jeffrey Gazpacho!
Chef Gazpacho: Hello Ella! What’s cooking with you?
Ella: I should ask you the same thing! You’re always so busy in all of your different roles—restaurant owner, TV show host, and even celebrity chef judge!
Chef Gazpacho: What can I say? I’m one lucky pig. AND talented. Yes– don’t forget, “talented”!
Ella: Absolutely! Your Secret Recipes have inspired so many little chefs here in Kinzville. Where do your ideas for these amazing recipes come from?
Chef Gazpacho: Well, of course from my big creative brain—that is obvious. But also from my stomach! I love to eat, so I’m always looking for new tastes and new flavors to discover! My inspiration comes from my Mama. She was always cooking or baking something delicious in the kitchen when I was growing up. She is still the most amazing cook I have ever known. I LOVE YOU MAMA!
Ella: Have you heard about the new vegetarian chef in town, Daisy Doe?
Chef Gazpacho: I thought this interview was about me…
Ella: Oh, it is. I just wanted to know if you had an opinion about her healthy eating message and her plans to open a vegetarian restaurant.
Chef Gazpacho: *Sigh* Everybody has to have a gimmick. Healthy eating? Have you seen that salad I make on my Secret Chef show? And tell me, who could know more about vegetarian cooking than a chef named “Gazpacho”!?
Ella: So you wouldn’t feel threatened if she opened up shop here in Kinzville?
Chef Gazpacho: *Snort* Of course not! I’ve been through this before– some new chef thinking they can come here and outshine the brilliance of Chef Gazpacho, only to discover that I shine as bright as the sun! There will never be a restaurant in Kinzville greater than my “Le Snout”!
Ella: So then, you welcome the competition?
Chef Gazpacho: Why not? Of course, for this competition it’s like I am already holding the trophy and she is just starting the race, but hey, it’s nice that she showed up, right? Maybe she can get one of those “Thanks for Participating” ribbons…
Ella: Hmm, okay…
Chef Gazpacho: I am joking of course! It is just a metaphor –although I DO have MANY cooking trophies—and if she wants a ribbon she will have to make one herself…
Ella: –Well then! Thank you for this fascinating interview, chef.
Chef Gazpacho: Ella, I know it was your pleasure, but you are still VERY welcome.
That’s it for my interview with Chef Gazpacho! If you were to interview him, what questions would you ask? And who should I interview next? Let me know in the comments below!
Want to read MORE interviews by Ella McWoof with some of your favorite Webkinz World characters? Check out her archive of interviews here.
Why not interview Genelle at Podkinz? Why not? Try it! You go Ella!
Chef Gazpacho is so cute and funny. I like him so much better than Daisy Doe. She is too healthy. LOL
I think you should interview Cowabelle!
I always thought his name was chef. wow, I guess I was way off…
cool interview. but I like daisy doe too. and chef gazpacho!
daisy doe is amazing but i still am and always will be a gazpacho fan. but it was mean the way he talked about daisy doe.
Do an interview with wacky
Wow… Chef Gazpacho sure has a lot of pride… I should have my Webkinz visit his restaurant. Also, interview Tabby Von Meow again, please! And not just about her job as a NPC, but her hobbies. Please! I love her!
I know I’m awfully late, but I don’t like this new characterization of Gazpacho. To my knowledge, he was originally a talented but quirky chef who didn’t always get his creations right, but always got back up in the end to try again. Now he’s just an off-puttingly arrogant character with no redeeming qualities. I feel like they’re trying to make Daisy Doe a more sympathetic character so that nobody will feel bad when Gazpacho is eventually overshadowed by Daisy (which is virtually inevitable at this point). I hate to be the one whose opinions solely depend on nostalgia, and I do like most of the improvements you’ve made to the site, but the new characterization of Gazpacho is pretty jarring.