NEW Webkinz Olympus Pegasus arrives April 1st!

Webkinz Olympus Pegasus is coming to Webkinz World. Read more
April 1 – 7: FREE Shipping with new April Pets

Between April 1 and 7, get free shipping on your entire cart when you purchase the Global Panda or the Salt and Pepper Dalmation! Read more
Winners Announced – Share Your Eggs Contest

Find out who won one of three packs of White Chocolate Eggs! Read more
April Peek a Newz SNEAK PEEK!

What kinds of prizes can you expect to win this April? Click to find out! Read more
What’s inside the NEW 2016 SPRING Mystery CLOTHING Bag

Here’s what you may find inside the new 2016 SPRING Mystery CLOTHING Bag! Read more
White Chocolate Eggs STILL AVAILABLE!

You’ll find them in the NEW & PROMOS section of the W-Shop. Read more
Celebrate Spring! Room Design Contest Rules
CONTEST OPEN TO RESIDENTS OF CANADA AND THE USA (some exclusions apply). These are the official rules (“Rules”) for the “Celebrate Spring Room” Contest (the “Contest”) which is offered by Ganz (“Sponsor”). By entering, each entrant (“Entrant”) is deemed to agree with the Rules. NO PURCHASE IS NECESSARY TO ENTER THE CONTEST. The Contest begins on April 1, 2018 at 9:00 a.m. Eastern Time and ends on April 30, 2018 at 11:59 p.m. Eastern Time (“Contest Submission Period“). To enter, post a screenshot of your spring-themed room on the GanzWorld Share Center here. There are ten prizes to be won: one (1) Grand Prize available to be won consisting of one (1) Room Design Trophy and one (1) 2018 Spring Super Mystery Bag, one (1) 2018 six pack of White Chocolate Spring Celebration Eggs and nine (9) runner up prizes of 2018 six pack of White Chocolate Spring Celebration Eggs. The approximate retail value of the Grand Prize is $30 (CAD). The odds of winning the Grand Prize depend upon the number and quality of Entries received during the Contest Submission Period. The Entry must be original and may not contain material that violates or infringes any third party’s rights, including but not limited to privacy, publicity … Read more