Polly Panda is a HUGE fan of these cookies – when bamboo crisps aren’t available, they’re her go-to treat!
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 tablespoon lemon zest
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/4 cups all-purpose flour
Directions
- Have your adult assistant preheat oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar until fluffy. Beat in remaining ingredients except flour. Make sure the ingredients are well-blended.
- On low speed, beat in flour just until blended.
- Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar.
- Bake 10 to 12 minutes until edges are lightly browned.
those look and sound wonderful…thank you for sharing the recipe
I am adding a lemon to my shopping list. I am a little confused though….the Polly that I know is Polly Jean Collie, the panda I know is Amanda Panda….who is Polly Panda?
Polly Panda is Amanda Panda’s little sister :)
These look good, but what happened to cookie swap #5? Hmm?
yum these look a little like something my mom made a couple of weeks ago :)
These cookies might taste okay. I don’t think I’ll be trying them. -???
THAT LOOKS REALLY GOOD