What you need:
- 1 butternut squash, peeled and chopped
- 1 potato, peeled and chopped
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 teaspoons curry paste
- 2 teaspoons vegetable oil
- 4 cups chicken or vegetable stock
- Salt and pepper to taste
- An adult assistant to help you with this recipe
What you do:
- Have your assistant heat the oil over medium heat. Add the onions, garlic, potatoes, and curry paste and cook for about five minutes, stirring often.
- Add squash and stock.
- Bring to a boil, then reduce heat and cover. Let simmer for 20 minutes.
- In batches, puree soup in blender.
This soup is an easy and delicious way to introduce vegetables to your diet.
It actually looks pretty good. I love squash. Not a single bad thing either. I might just try the recipe. It may not look that good to most people. But give it a try if you don’t like it then don’t eat . Most people just go by looks.
Cool. :D Meow!
I just got back from the store I bought the squash to make this recipe. I have a ? can you use curry powder in place of the paste and if so about how much or should I send for the paste. I plan on having this tomarrow.
Yummy butternut squash can’t wait. :)
Looks like baby food!
My Mom has made this for Thanksgiving the last couple years and it’s my fav part of the meal now! mmmm topped with some scallions and/or toasted pumpkin seeds!
Well… I REALLY don’t like squash… it literally makes me gag… but maybe it would taste good with the other ingredients! I love soup and stew-especially healthy ones. My mom makes this soup with lentils, (lots of fibre!) peas, sweet potatoes, carrots, regular potatoes, and I’m sure a lot more! At first it looked disgusting, but I tried it anyway, and it was delicious!
I’m going to try this recipe this weekend! I have frozen peeled squash that I can use. Thank you!