What you need:
- 2 cups canned garbanzo beans, drained
- 1/2 cup tahini*
- 1/4 cup lemon juice
- 1 teaspoon salt
- two crushed garlic cloves
What you do:
1. Combine all ingredients in a blender and mix until smooth.
2. Serve hummus with pita triangles and carrot and celery sticks.
* Tahini is a paste made of sesame seeds. It’s available in the Asian food section of most grocery stores.
my mom makes the best hummus ever! and I LOVE, LOVE, LOVE IT!!
Penelopemarch
(invite me for a friend)
that sounds gross i mean who would eat that. <(")
Sorry to say, but that looks horrible. Let’s just hope it tastes better than it looks…..not very appetizing.