Chef Gazpacho sent along this tasty recipe, perfect for making some spring chocolates of your own!
What you need: chocolate chips, white chocolate chips, colored chocolate melts (optional), plastic chocolate mold
What you do:
1. Have your adult assistant help by melting the chocolate.
2. Fill part of the mold with white chocolate, and part with milk chocolate.
3. Tap the mold gently to get rid of any air bubbles.
4. Put the mold in the fridge.
5. When the chocolate has hardened, take the treats out of the fridge and remove them (carefully) from the mold.
6. Put the chocolates into a special basket and give them to a friend!
Yummy but i prefer snow cones myself….in fact i had one today….and the day before : D
oh and this morning i saw a real bunny in my yard!!!!!
They look real nasty but they probably most likely taste good.
These look so esy to make and they don’t even look good. I can make chocolote trouffles that are 100 times better. So, everyone stop going crazy for melted chocolates that go back to being regular boring chocolates.
Happy Easter Everyone!!! And those Chocolates look great!
Happy Easter Everyone!!!
Looks sooooooooooooooooooooooooooooooooo good!!!!!!!!! :)
Yumious!!!
Giggle, I bet my Momma knows how to make them.
omg that looks really good! Can’t wait to try it! happy easter!
These look so yummy!They are making me hungry!