Crafty Critterz: Sacchbingarings!

Submitted by: col with Biscuit

What you need:

• Cake mix of your choosing
• Muffin / Cupcake tin
• White icing
• Green, Pink, Blue and Purple food coloring
• Melting chocolate or chocolate syrup
• Plastic bag
• Cooking Spray
• Scissors
• Cake or Cupcake display tier

What you do:

1.       Prepare the cake mix as directed on the package.

2.       Grease the cupcake/muffin tin with cooking spray.

3.       Fill each cupcake/muffin cup half full with cake batter. (The cupcakes should come out flat and without rounded tops)

4.       After you’ve filled all the cupcake / muffin cups, bake according to your cake mix directions.

5.       Now that the cupcakes are baked, it’s time to get out your white icing.

6.       Separate the icing into three or four equal parts.

7.       Add drops of each color of food coloring to each part of the icing until you get the desired color.

8.       Get out butter or icing knife and ice each one.

If you are using Chocolate Syrup, there is no need for a plastic bag.  Just drizzle it on the cupcakes using the bottle it came in.

If you are using Melting Chocolate:

9.       Melt the chocolate in a double boiler or in the microwave according to the directions on the package.

10.   After the chocolate is melted, pour it into your plastic bad.  Then, cut the very tip of it off with scissors.

11.   Drizzle chocolate in a swirl pattern on your cupcakes.

12.   Place finished Sacchbingarings on cake or cupcake tier display rack.  Serve and Enjoy!

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