New Year’s Recipe: Curry Dip

 

 

Sparky here! I asked my uncle to make something yummy for my New Year’s sleepover with Alex. He said that this dip recipe he got from Chef Gazpacho is really simple to make and super tasty. I wasn’t so sure about the curry part, but then I tried it and it’s awesome – not too spicy at all!

 

What you need:

Dip:

-      1 cup mayonnaise

-      1Tbsp curry powder

-      1 Tbsp Worcestershire sauce

-      1/2 tsp Tabasco sauce

-      3 Tbsp ketchup

-      2 Tbsp finely chopped green onion

-      Pinch of salt

Veggies:

-      broccoli spears

-      cauliflower spears

-      celery sticks

-      carrot sticks

-      sliced green and red pepper

-      sliced cucumber

-      sliced tomatoes

What you do:

Mix all ingredients together and let sit from anywhere from two hours to up to two days.

Served with fresh veggies.

 

These are just some examples of veggies that go well with this recipe, but you can use your favorites. My mom says she likes this recipe because it uses items you usually already have in the cupboard.

34 Responses to New Year’s Recipe: Curry Dip

  1. richgold says:

    Blend tomatoes, carrots and asparagus for your webkinz so that they have a spicy salsa. This is not my type of dip, I don’t like ketchup or mayo.

  2. MDIChickadee says:

    I love veggies! I will ask my mom if we can have this dip – maybe I can make it!!

  3. Reese says:

    Wait a second … One tablespoon of curry powder?!?! That stuff is suppose to be spicy hot!

  4. taylorswiftlover says:

    hmm. i might like this…

  5. Cinderpelt says:

    Interesting! Looks very good ;) Instead of veggies, I would use chips :mrgreen: Happy New Year’s Eve!!!!

    ^-^Cinderpelt^-^

  6. geogal says:

    I like Indian flavors. I can’t wait to try this. Yummy!

  7. Crazy gal says:

    I guess no one else thinks so………….

    Crazy gal :mrgreen:

  8. PebblesSmokeyRules says:

    Yum… sounds good!

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