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Chocolate Mug Cake
1/4 cup all purpose flour
2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoon granulated sugar
1/8 teaspoon salt
1/4 cup + 1 tablespoon milk
2 tablespoon vegetable oil
Opt: 1 tablespoon hazelnut spread/ peanut butter
Whisk together dry ingredients. Whisk in milk & vegetable oil until combined No clumps. Pour batter into coffee mug. Add 1 tablespoon hazelnut spread in middle of batter. Sink into batter. Microwave on high for 70 seconds
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Chocolate Mug Cake
1/4 cup all purpose flour
2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoon granulated sugar
1/8 teaspoon salt
1/4 cup + 1 tablespoon milk
2 tablespoon vegetable oil
Opt: 1 tablespoon hazelnut spread/ peanut butter
Whisk together dry ingredients. Whisk in milk & vegetable oil until combined No clumps. Pour batter into coffee mug. Add 1 tablespoon hazelnut spread in middle of batter. Sink into batter. Microwave on high for 70 seconds
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