Hi! It’s Sparky! My mom made another one of Chef Gazpacho’s delicious recipes. These meatballs are so good I ate about 20 and then she told me they are made with grape jelly! Grape jelly??? On meatballs? Who would’ve thought it could taste so good?
What you need:
- 1 box of store bought frozen meatballs
- 2 – 12 oz jars chili sauce
- 1 – 32 oz jar grape jelly
- An adult assistant to help you with this recipe
What you do:
In a large pot, have your adult assistant combine chili sauce and grape jelly over medium heat, stirring often until jelly is melted. Add frozen meatballs and simmer for about three hours until meatballs are heated through. Transfer to a serving dish.
Forget peanut butter! I have a new favorite partner for grape jelly – meatballs!
Oh, these look delicious! :)) I’m gonna ask my mom to make these some time. And the picture is making my mouth water!!! ;)
My mom makes these in the slow cooker. They are THE BEST meatballs you will ever taste and they’re great over rice too. Whenever Mom takes these to special events, everyone talks about how good they are and by the end there are hardly any left!
Um…Interesting combination with grape jelly! LOL it still looks pretty good ;) I love meet. I ADORE it! I honestly don’t think I could live without it.
^-^Cinderpelt^-^
I grew up eating these meatballs! My mom made them for years and they were always my favourite, especially at Christmas! Now she makes them for my children! They really are THE BEST!
Oh Wow! I never thought to use grape jelly with meatballs, I do use grape jelly in spaghetti sauce.
I hate frozen meat balls.
I’ve had these before and they are really good. Yum.
He steered me wrong yesterday LOL. JK :mrgreen:
Wow! Interesting combination! I am going to ask if we can serve these at our holiday open house!!
Yum, this looks so good! Thanks webkinz! Cheers sarahandlacey! :lol: :mrgreen: ;-) :-)
I’d opt to have it with marinara sauce, but that’s just me. Hey, if it weren’t for the fact that I’m majorly protein deficient, I wouldn’t be eating it at all. I’d be a vegitarian, but my body struggles to get enough protein as it is
Wow. This looks wicked good. Chef Gazpacho, you are the best chef I know.
You can melt jelly?
grape jelly. interesting! sounds good, though. :mrgreen: