Get ready to cool off this summer with a delicious drink from our archive! Goldie’s Lemon-Lime Slushie is the perfect summertime treat.
What you need:
- 1 lemon
- 1 lime
- 1/2 cup sugar
- 6 ice cubes
- A blender
- Knife
What you do:
- Carefully cut the lemon and lime into fourths and squeeze out all the juice you can in the blender – try not to get the little pits mixed with the juice.
- Add the sugar and ice to the blender.
- Blend on high until all ice cubes are crushed, then pour into a glass and add a straw. Enjoy!
Try mixing other fruit juices in this slushie for a tasty treat!
Do you have a great idea for a craft, recipe or party game? We’d love to hear them!
that sounds delicious
half a cup of sugar seems too much for one serving imo
I think they meant for the whole blender, the blender I have is 50 ounces, which is the normal blender size. That’s like 6 1/4 a cup, so 1/2 a cup of sugar would make it sweet but not to sweet.
Sounds good, simple to make, but way too much sugar (1/2 cup sugar) for one serving no thank you!!!
Did you have to post this?
Thanks for inspiring me to make some smoothies and stuff to help beat the heat wave that we are currently having! My family used to make smoothies with ice cream, milk and a banana all the time. If we had strawberries, we would throw them in too. Family members who liked something different would throw that in theirs (like peanut butter!) I wonder why we stopped doing that. I’ll have to bring it up this weekend! Thanks for the inspiration to end our perspiration! LOL XD
You know you could substitute the sugar with something healthier right?no offense to anyone.
This recipe seems to make one serving and half a cup of sugar per serving is A LOT of sugar – it sounds like way too much
yeah, im trying to lose weight too so…..
but it sounds delish!
You could substitute stevia for the sugar. I’m not sure what the amount would be but a little goes along way.
Stevia: According to my package of stevia – 1 cup stevia == 2 cups regular cane sugar. So in this recipe – 1/2 cup sugar == 1/4 cup stevia. However, sometimes stevia requires a tiny bit of natural sugar to work correctly in a recipe. So if you choose to make this recipe I would use between 1/4-1/2 cup stevia with 1-2 tsp cane sugar depending on your taste preference. Diet version of this recipe with no added sugar – you could probably use your favorite water bottle flavoring and just crush ice into it. :)
I think they meant per recipe, not serving lol.