Are you ready for spring? This tasty recipe from our archive based on the Secret Recipe in Webkinz World is a delicious way to welcome the warmer weather! One of our Webkinz World members has made a few of these recipes in real life, too!
What you need:
-
- 1 box of brownie mix
- 4 – 6 large scoops of vanilla ice cream
- Ice cream scooper
- 1 container of green frosting
- 3 – 9” square pans
- 4 silk flowers
- Plastic wrap
What you do:
- Line a square 9” pan with plastic wrap.
- Place 4 – 6 scoops of soften vanilla ice cream, and spread evenly with a knife.
- Place in freezer.
- Follow the brownie mix box directions, and bake in two 9” square pans.
- Allow brownies to cool before assembling your Shabloomers.
- Place your frozen layer of ice cream over one layer of brownie and top ice cream with second layer of brownies.
- Cut the brownie and ice cream cake into four equal squares and spread green frosting on top.
- Lastly put one silk flower in the middle of each brownie ice cake and enjoy!
Remember, sharing your Shabloomers makes them even yummier!
Do you have a great idea for a craft, recipe or party game? We’d love to hear them!
I just have to say that this sounds OUT OF THIS WORLD! I can’t wait to try this!
Awesome! Can’t wait to try this!
So cute! I might have to make these. ;)
Does anyone send in things? The have all been from the archives. XD
You used to be able to submit them. I remember there being a button to do so back in 2009, not sure when they removed it.
Oooooo…ahhhhhh… I have to try this! How do you get the 2nd pan of brownies out of the pan to layer on top? It looks and sounds phenomenal! I could possibly even make candy flowers, and then the whole yummy thing would be edible! Nothing says welcome Spring like brownies and ice cream!
Candy flowers are a great idea! By the way, you take the brownies out of the pans that you cooked them in plus you lift out the frozen ice cream and layer everything (I suggest a large cutting board) outside of the pans. Then you cut out the treats. You can then place them in another container and store them in the freezer until it’s time to serve them. Enjoy!
Beckinz8, I wonder if you spray the pan real good with cooking spray and then flip the brownie pan over on a big cookie sheet? or maybe you freeze the brownies n the pan so they come out easier? hmm….it’s a mystery! we better ask a cake genius this one ;)
This is genius and I printed it out to add to my recipe book!