Special Report With Sally Webkinz

Hello everyone!

You’ll be happy to hear that I did indeed get all of my presents done in time. (Well, OK, I’m working on the last one… but that will definitely be done before Christmas Eve!) I’ve given the crocheted Wacky Zingoz (went over well), crocheted a cactus (there was squee-ing!), and made a few little Christmas gnomes. Now it’s time to plan for the most important part: the food!

(Yes, I realize that some of you were disappointed that I did not mention food in my last post… so here we are!)

I was thinking that my Christmas menu would include some of the Secret Recipes that we’ve revealed on Webkinz Newz, so without any futher ado…

I figured I’d start with a Slippamarink Sandwich — cut into quarters, this would make a cute little canape.

Next, I would serve the substantial Neigowa Blancetta as the main course. It looks like a cake, but tis the season for splurging!

For dessert, I’d serve Trippple Hot Chocolate with Polly’s Lovely Lemon Cookie!

I don’t know about you, but I’m already hungry. Are you planning any special meals for your pets in Webkinz World this Christmas? Let me know in the comments below!