Hello everyone!
You’ll be happy to hear that I did indeed get all of my presents done in time. (Well, OK, I’m working on the last one… but that will definitely be done before Christmas Eve!) I’ve given the crocheted Wacky Zingoz (went over well), crocheted a cactus (there was squee-ing!), and made a few little Christmas gnomes. Now it’s time to plan for the most important part: the food!
(Yes, I realize that some of you were disappointed that I did not mention food in my last post… so here we are!)
I was thinking that my Christmas menu would include some of the Secret Recipes that we’ve revealed on Webkinz Newz, so without any futher ado…
I figured I’d start with a Slippamarink Sandwich — cut into quarters, this would make a cute little canape.
Next, I would serve the substantial Neigowa Blancetta as the main course. It looks like a cake, but tis the season for splurging!
For dessert, I’d serve Trippple Hot Chocolate with Polly’s Lovely Lemon Cookie!
I don’t know about you, but I’m already hungry. Are you planning any special meals for your pets in Webkinz World this Christmas? Let me know in the comments below!
Such a fun report, Sally! Thank you!
Cute food! I’ll definitely make some of these to send to my sister and friends on webkinz for holiday presents.
RED VELVET CAKE
½ CUP BUTTER
1 ½ SUGAR
2 EGGS
1 CUP BUTTER MILK
2 1/4 CUP SIFTED FLOUR
½ TEASPOON SALT
2 TABLESPOONS HERSHEY’S COCOA
2 oz. RED FOOD COLORING
1 TEASPOON VANILLA
1 TEASPOON BAKING SODA
1 TEASPOON VINEGAR
BAKE AT 350o
CREAM BUTTER AND SUGAR.
THEN ADD ONE EGG AT A TIME.
ADD FLOUR ALTERNATING WITH BUTTER MILK
MIX WELL ADD COCOA. MIX WELL ADD SALT. ADD FOOD COLORING
BLEND. ADD VANILLA. MIX WELL. SPRINKLE BAKING SODA OVER THE BATTER.
THEN POUR VINEGAR OVER BAKING SODA AND MIX WITH A WOODEN SPOON.
BAKE IN THREE NINE INCH PANS AT 350o FOR 25 TO 35 MINUTES
LET IT COOL
FROSTING
3 TABLESPOON FLOUR
1 CUP FRESH MILK
COOK UNTIL IT FORMS A THICK PASTE. SET ASIDE TO COOL
1 CUP BUTTER
1 CUP SUGAR
CREAM UNTIL NICE AND SMOOTH.
ADD COOLED FLOUR PASTE AND BEAT FOR ABOUT 5 MINUTES. ADD 1 TEASPOON VANILLA. MIX WELL. SPREAD BETWEEN LAYERS. SPRINKLE WITH PECANS
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Red Velvet Cupcakes
What you need:
2 ½ cups flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle Red Food Coloring
2 teaspoons Vanilla
Vanilla Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons Vanilla
1 (16 ounce) box icing sugar
Red Sprinkles
Paper cupcake liners
What you do:
Have your adult assistant preheat the oven to 350°. Line two muffin pans with 30 paper cupcake liners.
In a medium bowl, combine flour, cocoa, baking soda and salt. In a large bowl, beat sugar and butter until well mixed. Add eggs one at a time. Add sour cream, milk, food coloring and vanilla. Slowly add in the flour mixture and beat until just mixed. Divide batter between 30 cupcake liners, filling to about 2/3 full.
Bake for 20 – 25 minutes. Allow to cool completely before frosting.
Frosting: Combine cream, butter, sour cream and vanilla. Mix well. Slowly add icing sugar to mixture and beat until smooth. Frost cupcakes and add a dusting of red sprinkles to each.
Thanks for sharing your awesome recipe with us! And for the Hot Cocoa one, too! I’m 09xStarlightx09 on WW. ^-^
RED VELVET CAKE
½ CUP BUTTER
1 ½ SUGAR
2 EGGS
1 CUP BUTTER MILK
2 1/4 CUP SIFTED FLOUR
½ TEASPOON SALT
2 TABLESPOONS HERSHEY’S COCOA
2 oz. RED FOOD COLORING
1 TEASPOON VANILLA
1 TEASPOON BAKING SODA
1 TEASPOON VINEGAR
BAKE AT 350o
CREAM BUTTER AND SUGAR.
THEN ADD ONE EGG AT A TIME.
ADD FLOUR ALTERNATING WITH BUTTER MILK
MIX WELL ADD COCOA. MIX WELL ADD SALT. ADD FOOD COLORING
BLEND. ADD VANILLA. MIX WELL. SPRINKLE BAKING SODA OVER THE BATTER.
THEN POUR VINEGAR OVER BAKING SODA AND MIX WITH A WOODEN SPOON.
BAKE IN THREE NINE INCH PANS AT 350o FOR 25 TO 35 MINUTES
LET IT COOL
FROSTING
3 TABLESPOON FLOUR
1 CUP FRESH MILK
COOK UNTIL IT FORMS A THICK PASTE. SET ASIDE TO COOL
1 CUP BUTTER
1 CUP SUGAR
CREAM UNTIL NICE AND SMOOTH.
ADD COOLED FLOUR PASTE AND BEAT FOR ABOUT 5 MINUTES. ADD 1 TEASPOON VANILLA. MIX WELL. SPREAD BETWEEN LAYERS. SPRINKLE WITH PECANS
Red Velvet Cupcakes
What you need:
2 ½ cups flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle Red Food Coloring
2 teaspoons Vanilla
Vanilla Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons Vanilla
1 (16 ounce) box icing sugar
Red Sprinkles
Paper cupcake liners
What you do:
Have your adult assistant preheat the oven to 350°. Line two muffin pans with 30 paper cupcake liners.
In a medium bowl, combine flour, cocoa, baking soda and salt. In a large bowl, beat sugar and butter until well mixed. Add eggs one at a time. Add sour cream, milk, food coloring and vanilla. Slowly add in the flour mixture and beat until just mixed. Divide batter between 30 cupcake liners, filling to about 2/3 full.
Bake for 20 – 25 minutes. Allow to cool completely before frosting.
Frosting: Combine cream, butter, sour cream and vanilla. Mix well. Slowly add icing sugar to mixture and beat until smooth. Frost cupcakes and add a dusting of red sprinkles to each.
Hi Sally this recipe is for you. it’s my cousin’s recipe.
Chocolate Mug Cake
1/4 cup all purpose flour
2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoon granulated sugar
1/8 teaspoon salt
1/4 cup + 1 tablespoon milk
2 tablespoon vegetable oil
Opt: 1 tablespoon hazelnut spread/ peanut butter
Whisk together dry ingredients. Whisk in milk & vegetable oil until combined No clumps. Pour batter into coffee mug. Add 1 tablespoon hazelnut spread in middle of batter. Sink into batter. Microwave on high for 70 seconds
Wonderful sharing recipes!
Hi Pebbles1973! Thank you for sharing these great recipes!
Is anyone else having trouble finding Mrs Birdy in the santakinz clubhouse? Recently when I visit, I don’t see her. Pets aren’t even blocking her, she’s just not there!
hahaha Sally I love this report!! I love that you went with cake for the main dish. We have a group of us that once a year , usually around Christmas, get together and go out for dinner together. The best part is that we eat dessert FIRST!!!!… yep that’s right…. eat dessert first!! We have gotten some really crazy looks from our servers but hey , it’s fun and now a tradition with us! I read a short story many many years ago by an elderly lady (I think she was 89 or so) and she said that who says you can’t and apparently she did so once a month. We only do it once a year and it is always a blast. Of course the trick is to pick a restaurant with amazing desserts!! So you eat your meal in this order…. dessert, entree, and if still hungry salad or soup and if still hungry you have an appetizer! Try it sometime !!! Thanks for sharing Sally!!
The food is so cute.
has anyones Webkinz not been loading ? I can’t play certain games it freezes and then I wind up not getting my prizes and some activities like spinning the wheel of wishes :( and yes I am a deluxe member and its not my computer its the Webkinz website itself
It did freeze when I tried to play gumdrops
Thanks, alexburgess2515. That makes me feel a little better. But my whole computer is running slow. So I’m going to shut down, restart, delete cookies, defrag, and then hopefully that will straighten things out. Good luck to you!
Mine freezes up at the Academy. I have to wait for the instructions to be done and then slowly click and click. Academy class and sometimes in the magical forest. I can’t enter, computer freezes up.
Thanks for the report, Sally! I’d love to see a pic of your crocheted cactus! I like to send Crystellmata Crisp as a gift – it’s so beautiful and festive and looks like a work of art – I really wish it was a decor food because it’s too pretty to eat and would look lovely as a centerpiece. It’s a mega stove recipe that uses corn flake cereal, corn on the cob, watermelon, ice tea, and pineapple.
Thank you Alphabear! I really wanted this recipe!
Oooooo… aaaaaaaah…. *runs off to buy groceries and get cooking* ;)