The Rooster just loves to wake up to the Bright’n’Early Breakfast – a stack of fluffy pancakes garnished with fresh fruit and drizzled with maple syrup.

What you need:

-          1 cup flour

-          1 tablespoon sugar

-          1 teaspoon baking powder

-          ½ teaspoon baking soda

-          ¼ teaspoon salt

-          1 egg

-          1 cup milk

-          2 tablespoons vegetable oil

-          Fresh fruit

-          Maple syrup

-          An adult assistant to help you with this recipe

What you do:

Spray a griddle with cooking spray and have your assistant heat it over medium heat. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix egg, milk and oil. Add milk and egg mixture to dry ingredients and blend well.

With a ladle, pour about a quarter of a cup of mix per pancake onto your griddle. When bubbles start to appear in the top of your pancakes, flip over and brown other side.

Transfer to a plate and serve with your favorite fruit and maple syrup.