What you need:
- Carrots, peeled and cut into two or three inch sticks
- Cucumber, sliced
- Broccoli, cut into florets
- Celery, cut into two or three inch sticks
- Red or green pepper, cut into strips
- 1-500ml container of Sour cream
- 1 packet dried onion soup mix
What you do:
1. Pour the packet of soup mix into the container of sour cream and mix well.
2. To serve, place your sour cream container in the middle of a platter and arrange the vegetables around it.
3. A fresh, crunchy snack with a savory zing.
And of course make sure the raw veggies are washed /rinsed before serving.