Picnic Recipe 2: Veggies & Dip

 

 

 

 

 

What you need:

-          Carrots, peeled and cut into two or three inch sticks

-          Cucumber, sliced

-          Broccoli, cut into florets

-          Celery, cut into two or three inch sticks

-          Red or green pepper, cut into strips

-          1-500ml container of Sour cream

-          1 packet dried onion soup mix

 

What you do:

1.       Pour the packet of soup mix into the container of sour cream and mix well.

2.       To serve, place your sour cream container in the middle of a platter and arrange the vegetables around it.

3.       A fresh, crunchy snack with a savory zing.

22 Responses to Picnic Recipe 2: Veggies & Dip

  1. TheOwlLady says:

    And of course make sure the raw veggies are washed /rinsed before serving.

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