Picnic Recipe 2: Veggies & Dip

What you need:

-          Carrots, peeled and cut into two or three inch sticks

-          Cucumber, sliced

-          Broccoli, cut into florets

-          Celery, cut into two or three inch sticks

-          Red or green pepper, cut into strips

-          1-500ml container of Sour cream

-          1 packet dried onion soup mix

What you do:

1.       Pour the packet of soup mix into the container of sour cream and mix well.

2.       To serve, place your sour cream container in the middle of a platter and arrange the vegetables around it.

3.       A fresh, crunchy snack with a savory zing.