EXCLUSIVE: Interview with Chef Gazpacho!
Today we’re talking to the most famous chef in all of Kinzville, Chef Gazpacho! Read more
New Year’s Recipe: Easy Meatballs
Hi! It’s Sparky! My mom made another one of Chef Gazpacho’s delicious recipes. These meatballs are so good I ate about 20 and then she told me they are made with grape jelly! Grape jelly??? On meatballs? Who would’ve thought it could taste so good? What you need: - 1 box of store bought frozen meatballs - 2 – 12 oz jars chili sauce - 1 – 32 oz jar grape jelly - An adult assistant to help you with this recipe What you do: In a large pot, have your adult assistant combine chili sauce and grape jelly over medium heat, stirring often until jelly is melted. Add frozen meatballs and simmer for about three hours until meatballs are heated through. Transfer to a serving dish. Forget peanut butter! I have a new favorite partner for grape jelly – meatballs!
Chef Gazpacho’s Springtime Recipes
Whenever the weather gets warmer, I love to switch up the menu at Le Snout. This spring, I’m featuring some tasty dishes, like: Rhomblintzes: This is a delicious sandwich maker recipe. To make one of your own, visit the W Shop and pick up something blue, something cheesy and something that’s flat. A very refreshing food is the Astormishing Sandwich. To make one, get something watery, something sticky, and something that comes sliced. Finally, how about a stove recipe? I love Chortletorte! To make this, visit the W Shop and pick up a cake bunnies like, something that’s brown on the outside and white on the inside, and something sweetly sour – and pink! Enjoy!
A Sweet Recipe
Hello friends! It’s me, Chef Gazpacho. I’m working really hard to make Plumpy’s engagement brunch a really special event. I think I’m going to make a very tasty treat that all Webkinz love – Forsty Benumblex. How does one make Forsty Benumblex? Well, I can’t tell you –it’s a secret! What I CAN tell you, though, is that I’m going to have to find someplace cold to keep my ingredients! Another thing I should do is make sure my blender is in good working order. This is going to be the BEST brunch I’ve ever planned. I think most of Kinzville will be in attendance, so I’ve got to impress! What’s your favorite recipe to make? I’m always looking for inspiration!
Chef Gazpacho’s Fabulous Fruit Salad
It is I, Chef Gazpacho. As you know, I’ve been working hard on Plumpy’s engagement brunch. It’s going to be such a delicious event! One of the tastiest (and healthiest) recipes I’m going to be making is fruit salad. Here’s my recipe! What you need: (This recipe serves four) Large bowl, ½ cup each of: strawberries, grapes, raspberries, blueberries (all washed and patted dry), tangerine wedges, peach slices, cream cheese, ½ cup icing sugar, 1 cup whipped cream What you do: In the bowl, layer the fruits. In a separate bowl, mix the cream cheese, icing sugar and whipped cream. This makes a nice dressing for the fruit salad. Serve the fruit salad in fancy dishes and put a dollop of the dressing on top. Enjoy!
Chef Gazpacho’s Valentine’s Cookies
Ms. Cowoline asked me to make something yummy for the kids to snack on during the dance. I’m sure they’re going to love this easy recipe! What you need: - 2 ½ cups all-purpose flour - 2/3 cup sugar - 1 teaspoon baking powder - ½ teaspoon salt - ¾ cup butter, softened - 2 Tablespoons milk - 1 teaspoon vanilla extract - 2 eggs - Heart shaped cookie cutter What you do: In a large bowl, combine flour, sugar, baking powder and salt. Add butter, milk, vanilla and eggs, and mix at low speed until well blended. Refrigerate, covered, for two hours. Preheat oven to 350° and grease cookie sheet. Sprinkle flour on a clean, flat surface and roll out one half of dough to ¼” thick. With cookie cutters, cut out cookies and place them one inch apart on cookie sheet. Sprinkle lightly with sugar, and bake for 12 minutes. Transfer to a wire rack to cool completely and repeat with remaining dough. These cookies are going to make the Kinzville Academy Valentine’s Dance extra sweet!
Recipe: Snow day hot chocolate
Chef Gazpacho and Chef Sophia here with a YUMMY recipe for a snow day! Get your adult assistant to help you whip up this treat. What you need: 2 cups milk½ cup whipping cream½ tsp. vanilla¼ cup powdered sugar3 ounces chopped white chocolate½ tsp. cinnamon What you do: Have your adult assistant help you to warm up the milk in a pot. While the milk is warming, have your adult assistant help you whip the whipping cream. Gradually add the vanilla and powdered sugar. When the milk is warm, add the white chocolate and stir constantly. When the milk is hot, have your adult assistant pour it into mugs. Top each mug with a dollop of whipped cream and a sprinkling of cinnamon. Enjoy!
Peppermint Bark Crispy Treats
Chef Gazpacho here with a simple idea for a yummy treat for Fluffington’s party. The little ones will love this and it’s so easy to make! What you need: - 5 cups crispy rice cereal - 1 – 10 ounce bag marshmallows - 3 tablespoons butter - 1 1/2 cups chocolate chips - 6 candy canes, crushed into small pieces - An adult assistant What you do: Line an 8” baking pan with foil. In a medium-sized bowl, have you adult assistant melt the butter and marshmallows in the microwave, about 2 – 3 minutes, stirring often. Slowly add cereal, stirring well as you go along until all the cereal is added and it is completely coated with the marshmallow mixture. Pour mixture into baking pan and press it down into the corners with a wooden spoon. In a small bowl, melt the chocolate chips in the microwave for 1 – 3 minutes, stirring often. Drizzle the melted chocolate over the top of your crispy rice mixture, then sprinkle with candy cane pieces. Allow to set for about two hours and enjoy. This is my delicious way to put a … Read more
Fluffington’s Tasting
Chef Gazpacho here, and boy am I mad! As you all know, I’m one of Webkinz World’s finest chefs. I’ve had years of training and experience – and my dishes are, without a doubt, delicious. Fluffington asked me to cook for his Christmas day extravaganza. I agreed, and we had the tasting today. I made up all the dishes I was planning to cook for the big day, and Fluffington tasted each one. And hated them. All of them. He said my Ophidian Callaloo was salty, my Squishadish was under-flavored, and my Wozzled Elphinda was too sweet. Really? REALLY!? Because everyone at my restaurant thinks they’re all wonderful. Anyway, as you can imagine, I wasn’t very happy. I packed up my things and left. I don’t know who’s going to be making Fluffington’s special meals, but I’ll tell you one thing: it won’t be me!
Tour of Webkinz World: La Soufflé and Le Snout
Cowabelle interviews Webkinz World’s foremost chefs. Read more
Healthy Harvest Peek-A-Newz Challenge
Time to play Peek-A-Newz! It’s the Healthy Harvest Peek-A-Newz Challenge! Log in below and find Chef Gazpacho five times between 12:00am EST and 11:59pm EST each day from November 12 to December 3, and you’ll win a random surprise each day! Some prizes are more rare than others. Prizes include a variety of Farm Fresh foods and seeds. How do you play? Click the button below to log in with your Webkinz World account. Then, search Webkinz Newz for the featured host by visiting different pages. The host could “peek” out from anywhere on a page! Make sure you let the page finish loading before visiting another one. When you find the host, click on him or her. Find the host five times, then fill in the form and a special prize will be added to your Webkinz World account. One prize per Webkinz World account per day.
More November Events!
More fun ways to earn prizes this November, featuring Chef Gazpacho! Read more
Chef Gazpacho’s Pink Foods
Ah, friends! I’ve been SO busy these past few days. I thought it was important to pick the very best dishes from my repertoire to make for Fluffington’s party. And – well, if we’re going to make them, maybe you’d like to cook up some for your pet? Here are some clues to get you started! Murkiibuns – Get out your sandwich maker and then hit the W Shop for a fierce fruit and something salty and sour. Get ready to grow a heady veggie – and then you’ll be ready! Werrigetti – Get two types of fruit (one that’s green on the outside and red on the inside, one that’s red with small seeds) and a delicious pasta dish. Make this recipe on your pet’s stove. Pearlipate – Visit the W Shop for something that makes a splash, a bowl of veggies, and a bland-tasting fruit. Make this recipe on your pet’s stove. Enjoy making these taste sensations!
