Holiday Recipe: Spice Cookies
The cookies keep on coming for the Secret Santakinz exchange. Laurabeard gave me her recipe for Spice Cookies. Read more
Holiday Recipe: Peppermint Crispies
I asked Chef Gazpacho if he could recommend a good holiday cookie recipe to me for our Secret Santakinz exchange and he said that this twist on regular rice crisp squares is one of his favourites! Read more
Holiday Recipe: Chocolate Fluffles
Chef Gazpacho developed this recipe for a certain St. Bernard! Read more
Holiday Recipe: Lemon Cookies
Hi! It’s Polly. I’m still baking up a storm for our Secret Santakinz exchange and today I am making MY favorite – Lemon Cookies! Read more
Slurp Some Super Spinneretti!
One last recipe from your old friend, Chef Gazpacho! This dish is perfect for Halloween. Here’s how to make Spinneretti: Get a stove from the W Shop, and pick up three other ingredients. Here are two hints: You’ll need something you see a lot at this time of year. You’ll need something that is commonly eaten for brunch or breakfast. Good luck and happy, happy Halloween!
Pumpkin Cake
Throwing a Halloween party? This cake makes a terrific dessert. What you need: - Two packet of chocolate cake mix - Two jars of icing - Yellow food coloring - Red food coloring - Green food coloring - Ice cream cone cup - Grape fruit leather - Bundt pan - Wax paper or parchment What you do: 1. Bake one cake according to directions in Bundt pan and allow to cool. Repeat with other cake. 2. Turn out cakes, flip over and cut off the top (the wide end), to make a flat surface. 3. In a small bowl, mix about a ¼ cup of the icing with green food coloring. Paint bottom and sides of ice cream cup with green icing. 4. In a large bowl, mix remaining icing with yellow and red food coloring to form orange. 5. On your serving dish, place several strips of wax paper around the edge, then put one Bundt cake on plate with the flat side up.\ 6. Ice top of cake and set other Bundt cake on top, flat side down. 7. Ice the whole cake with orange icing. 8. Cut out eyes, nose and mouth for your jack-o-lantern from fruit … Read more
Dig into a Dish of Monstrosoupy!
Chef Gazpacho here with one of Webkinz World’s creepiest recipes: Monstrosoupy! I guarantee that you will never find another dish with quite so many tentacles. Anyway, here is how you make it: First, get a stove from the W Shop. Next, you will need something sour and crunchy and something that used to be something else. Oh, and one other thing! Good luck and happy eating!
Strange (but delicious) Boiled Wyvernacle!
Chef Gazpacho here with one of Webkinz World’s most sought-after recipes: Boiled Wyvernacle! To make this delicious (and mysterious) dish, you’ll need a stove from the W Shop, along with these ingredients: Something you would only get once a year Something on a stick One other ingredient Good luck; this is one of my all-time favorite dishes. It’s truly perfect for Halloween!
Tuck into Some Scary Berry Crunch!
I am so glad to be sharing my seasonal menu with you, friends! Today, we are going to make something on our stove (which you can get at the W Shop). This food is more of a dessert, really. It is called “Scary Berry Crunch”. To make it, you’ll need: Something you can grow or buy A bag of crunchy snacks One other thing Good luck and happy eating!
Yummy Grufflegoop!
Hello my culinary companions! Today I am going to tell you about a recipe so secret, so special…well, it’s a Gazpacho family favorite, but not many others know how to make it. To make this delicious delicacy, you need to first have a Mega Stove. You can get that at the W Shop. Next, you need FIVE ingredients. I will give you two hints…but you will have to figure out the others yourself! You’d be crazy not to use this. This could get you into a sticky situation. Good luck and happy cooking!
