Recipe: Grilled Pineapple Spears

What you need:

-          1 pineapple, peeled and cored

-          1/2 cup caramel sauce

-          Long skewers

-          An adult assistant to help you with this recipe

What you do:

1. Cut the pineapple lengthwise into about 12 long spears.

2. Thread each pineapple spear onto a skewer.

3. Grill pineapple over campfire, turning occasionally, until pineapple is caramelized.

4. Transfer pineapple spears to plates and drizzle with caramel sauce.

5. This is a sure ‘fire’ way to create a delectable dessert on your camping trip!