Roberta’s Ice Cream Sandwiches
Roberta here with a tasty summer recipe: ice cream sandwiches! I just LOVE ice cream sandwiches. They combine two of my favorite things: ice cream and cookies! Here’s what you do! What you need: Store bought or homemade plain chocolate sugar cookies, vanilla ice cream, chocolate sprinkles (optional) What you do: Let the ice cream sit on the counter for about 10 minutes to soften up a little bit. Place chocolate cookies on a cookie sheet. Put a scoop of ice cream on top of each cookie. Top each scoop of ice cream with another cookie. If you like, roll the sides of the ice cream sandwiches in chocolate sprinkles Put them in the freezer to firm up Serve and enjoy!
Simple Strawberry Ice Pop Recipe
Here’s a sweet idea for a treat to serve at Polly’s surprise party! What You Need - Strawberries - Blender - Sieve - Ice pop moulds or cups - Plastic wrap - Wooden craft sticks - An adult helper What you do With the help of an adult, put the strawberries into a blender and blend until pureed. Using a wooden spoon, push through sieve into a medium bowl to remove seeds. Pour puree into ice pop moulds and stretch plastic wrap tightly over the top. Push a craft stick through the plastic wrap into each ice pop (the plastic wrap will help the craft sticks to stand up) and then place in freezer. Let freeze overnight and then enjoy!
Chef Gazpacho’s Springtime Recipes
Whenever the weather gets warmer, I love to switch up the menu at Le Snout. This spring, I’m featuring some tasty dishes, like: Rhomblintzes: This is a delicious sandwich maker recipe. To make one of your own, visit the W Shop and pick up something blue, something cheesy and something that’s flat. A very refreshing food is the Astormishing Sandwich. To make one, get something watery, something sticky, and something that comes sliced. Finally, how about a stove recipe? I love Chortletorte! To make this, visit the W Shop and pick up a cake bunnies like, something that’s brown on the outside and white on the inside, and something sweetly sour – and pink! Enjoy!
Sweet Springtime Nests
What you need: 2 cups of dry chow mein noodles 1 cup of chocolate chips Jellybeans Cookie sheet lined with wax paper What you do: Have your adult assistant melt the chocolate chips in the microwave (stir often). Carefully stir in the chow mein noodles, being careful not to break them. Using a spoon, drop blobs of the chocolate-and-noodle mixture onto the cookie sheet. Using the back of the spoon, spread the blob out a little so it looks like a nest. Drop two or three jellybeans into each ‘nest.’ Put the pan in the fridge and let the chocolate set. Eat up!
Recipe: Bird’s nest cupcakes
What you need: Your favorite cupcakes, chocolate frosting, icing bag with small round tip, candy eggs What you do: Frost your cupcake with chocolate frosting. Using the icing bag, pipe on chocolate icing ‘twigs’ to make a bird’s nest. Stick the candy eggs into the middle of the nest. Give out the cupcakes to celebrate spring!
Tasty Green Milkshake
We can’t promise that this milkshake is lucky, but what we can promise is that it’s delicious! Read more
Fancy Flower Sandwiches
Millie’s party is coming up really soon, so it’s time to start preparing the food and getting the decorations ready! Since it’s almost springtime, I figured I’d make some adorable flower sandwiches. They’re so easy to make – and very cute. Here’s what you do: Make your sandwich. Millie likes tuna salad and peanut butter and jelly sandwiches, so that’s what we’ll be having at her party. Cut the sandwich out with a cookie cutter. You’ll want to use a cookie cutter that doesn’t have any really small parts (it might rip the bread when you cut it out). Because I’m making flower sandwiches, I’m going to garnish the middle of the peanut butter and jelly ones with cherries, and the tuna ones with olives! Put the sandwiches in the fridge until it’s time for the party. Make sure to wrap them well!
Recipe: Chef Sophia’s delicious Root Beer Float
If there’s one thing I LOVE, it’s root beer floats. They’re such a fun (and simple) dessert! What you need: Can of root beer, large glass, scoop of vanilla ice cream, cherry (optional), straw What you do: Pour the root beer into the glass. Add the scoop of ice cream. Add the cherry and straw. Enjoy!
A Sweet Recipe
Hello friends! It’s me, Chef Gazpacho. I’m working really hard to make Plumpy’s engagement brunch a really special event. I think I’m going to make a very tasty treat that all Webkinz love – Forsty Benumblex. How does one make Forsty Benumblex? Well, I can’t tell you –it’s a secret! What I CAN tell you, though, is that I’m going to have to find someplace cold to keep my ingredients! Another thing I should do is make sure my blender is in good working order. This is going to be the BEST brunch I’ve ever planned. I think most of Kinzville will be in attendance, so I’ve got to impress! What’s your favorite recipe to make? I’m always looking for inspiration!
Chef Gazpacho’s Fabulous Fruit Salad
It is I, Chef Gazpacho. As you know, I’ve been working hard on Plumpy’s engagement brunch. It’s going to be such a delicious event! One of the tastiest (and healthiest) recipes I’m going to be making is fruit salad. Here’s my recipe! What you need: (This recipe serves four) Large bowl, ½ cup each of: strawberries, grapes, raspberries, blueberries (all washed and patted dry), tangerine wedges, peach slices, cream cheese, ½ cup icing sugar, 1 cup whipped cream What you do: In the bowl, layer the fruits. In a separate bowl, mix the cream cheese, icing sugar and whipped cream. This makes a nice dressing for the fruit salad. Serve the fruit salad in fancy dishes and put a dollop of the dressing on top. Enjoy!
Chef Sophia’s Valentine’s Hot Chocolate
I LOVE Valentine’s Day – it’s one of my favorite holidays! At La Soufflé, I always serve a very special hot chocolate near Valentine’s Day. It’s just a little spicier than regular hot chocolate. Want to make some for yourself? Check out the recipe! What you need: (makes one serving) 1 cup milk, 6 cinnamon hearts, 1 tablespoon chocolate milk powder, 1 tsp vanilla What you do: Have your adult assistant heat up the milk on the stove (in a pot) or in the microwave. Into the hot milk, add the vanilla, chocolate milk powder and the cinnamon hearts. Carefully stir the milk mixture. Have your adult assistant pour it into a mug. Top with pink-colored whipped cream and enjoy!
Chef Gazpacho’s Valentine’s Cookies
Ms. Cowoline asked me to make something yummy for the kids to snack on during the dance. I’m sure they’re going to love this easy recipe! What you need: - 2 ½ cups all-purpose flour - 2/3 cup sugar - 1 teaspoon baking powder - ½ teaspoon salt - ¾ cup butter, softened - 2 Tablespoons milk - 1 teaspoon vanilla extract - 2 eggs - Heart shaped cookie cutter What you do: In a large bowl, combine flour, sugar, baking powder and salt. Add butter, milk, vanilla and eggs, and mix at low speed until well blended. Refrigerate, covered, for two hours. Preheat oven to 350° and grease cookie sheet. Sprinkle flour on a clean, flat surface and roll out one half of dough to ¼” thick. With cookie cutters, cut out cookies and place them one inch apart on cookie sheet. Sprinkle lightly with sugar, and bake for 12 minutes. Transfer to a wire rack to cool completely and repeat with remaining dough. These cookies are going to make the Kinzville Academy Valentine’s Dance extra sweet!
Groundhog Day Recipe
Shadow or no, this is one groundhog that won’t hang around for long. What you need: - Twix bar - Powdered doughnuts - M&Ms - M&M Minis - Candy eyeballs - Chocolate chips - Icing What you do: Using your icing as glue, stick two candy eyes onto the Twix bar near one end. Just below the eyes, stick a red M&M Mini and below that stick two brown M&Ms. When the icing has set, prop your groundhog up in its doughnut hole and using more icing, stick two chocolate chips on top for ears. This groundhog may not accurately predict how long winter will last, but we can accurately predict that you will find it delicious!
Crafty Critterz: Old Fashioned Apple, Apple Pie
If you love apple pie, you’ll love this recipe! Read more
Recipe: Snowy milkshake
Why not make a sweet and snowy treat to drink? What you need: 2 cups of vanilla ice cream, ½ tsp. vanilla extract, whipped cream, white sprinkles, 2 cups milk, large glass What you do: Put the ice cream, vanilla and milk into a blender. Put the lid on. Have your adult assistant turn on the blender and mix until the liquid is smooth and creamy. Pour the milkshake into a glass and top it with some whipped cream and white sprinkles. Drink up!
